Pad thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country’s cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are saut\u00e9ed together in a wok, which creates even heat distribution. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.<\/p>\n\n\n\n
Typically it\u2019s served with a sunny side up egg (love how the yolk runs into the rice!) and a side of fresh cucumber and tomato (no dressing) to make a meal of it.<\/p>","protected":false},"excerpt":{"rendered":"
Pad thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country’s cuisine. It is typically made with rice noodles, chicken, beef … <\/p>","protected":false},"author":1,"featured_media":1203,"comment_status":"open","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":""},"recipe-course":[67,79,86,88],"recipe-cuisine":[62,77],"recipe-cooking-method":[71,85],"recipe-tag":[65,89],"recipe-key":[3,6,10],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-314","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-dinner","recipe-course-lunch","recipe-course-soup","recipe-course-vegerarian","recipe-cuisine-chinese","recipe-cuisine-korean","recipe-cooking-method-frying","recipe-cooking-method-roasting","recipe-tag-delicious","recipe-tag-vegetables","recipe-key-gluten-free","recipe-key-low-carb","recipe-key-mixing","latest_post"],"yoast_head":"\n