{"id":2447,"date":"2025-04-20T10:45:41","date_gmt":"2025-04-20T10:45:41","guid":{"rendered":"https:\/\/chefcuchara.com\/?post_type=recipe&p=2447"},"modified":"2025-04-20T10:49:26","modified_gmt":"2025-04-20T10:49:26","slug":"pastel-facil-con-relleno-de-frutas-y-crema","status":"publish","type":"recipe","link":"https:\/\/chefcuchara.com\/en\/recipe\/pastel-facil-con-relleno-de-frutas-y-crema\/","title":{"rendered":"Pastel F\u00e1cil con Relleno de Frutas y Crema"},"content":{"rendered":"
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\u00a1Hola a todos!<\/strong>
Este pastel es una delicia cremosa con un toque afrutado. Es muy f\u00e1cil de preparar y queda perfecto para cualquier ocasi\u00f3n especial\u2026 \u00a1o simplemente para consentirte!<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf47 Ingredientes<\/h3>\n\n\n\n

Relleno de Frutas:<\/h4>\n\n\n\n
    \n
  • 250\u202fg de frutas congeladas (yo us\u00e9 frutos del bosque)<\/li>\n\n\n\n
  • 1 cucharada de maicena (15\u202fg)<\/li>\n\n\n\n
  • 5 cucharadas de az\u00facar (60\u202fg)<\/li>\n\n\n\n
  • 3 cucharadas de jugo de lim\u00f3n (20\u202fml)<\/li>\n\n\n\n
  • 1 cucharadita de mantequilla (10\u202fg)<\/li>\n<\/ul>\n\n\n\n

    Bizcocho (medidas con vaso de 200\u202fml):<\/h4>\n\n\n\n
      \n
    • 4 huevos (tama\u00f1o mediano)<\/li>\n\n\n\n
    • 130\u202fg de az\u00facar (un vaso menos dos dedos)<\/li>\n\n\n\n
    • 150\u202fg de harina (1 vaso + 1 cucharada)<\/li>\n\n\n\n
    • 1 cucharadita colmada de levadura en polvo<\/li>\n\n\n\n
    • 1 sobre de az\u00facar de vainilla<\/li>\n\n\n\n
    • 3 cucharadas de aceite vegetal<\/li>\n<\/ul>\n\n\n\n

      Crema:<\/h4>\n\n\n\n
        \n
      • 375\u202fg de mascarpone (puedes usar nata espesa para untar)<\/li>\n\n\n\n
      • 6 cucharadas de az\u00facar<\/li>\n\n\n\n
      • 1 cucharadita de ralladura de lim\u00f3n<\/li>\n\n\n\n
      • 2 sobres de az\u00facar de vainilla o esencia de vainilla<\/li>\n\n\n\n
      • 600\u202fml de nata para montar<\/li>\n\n\n\n
      • 1\u00bd sobres de estabilizante para nata (tipo chantilly en polvo)<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        \ud83e\uddd1\ud83c\udffb\u200d\ud83c\udf73 Preparaci\u00f3n<\/h3>\n\n\n\n
          \n
        1. Preparar el relleno de frutas:<\/strong>
          En una olla, cocina las frutas congeladas con el az\u00facar, jugo de lim\u00f3n y maicena hasta que espese. A\u00f1ade la mantequilla al final, mezcla bien y deja enfriar.<\/li>\n\n\n\n
        2. Preparar el bizcocho:<\/strong>
          Bate los huevos con el az\u00facar y el az\u00facar de vainilla hasta que la mezcla blanquee. Agrega el aceite y luego incorpora la harina con la levadura tamizada. Vierte en un molde y hornea a 180\u202f\u00b0C durante 25-30 minutos o hasta que al pinchar con un palillo, salga limpio. Deja enfriar.<\/li>\n\n\n\n
        3. Preparar la crema:<\/strong>
          Bate la nata con el estabilizante hasta que est\u00e9 firme. En otro bol, mezcla el mascarpone, az\u00facar, ralladura de lim\u00f3n y vainilla. Incorpora la nata montada con movimientos envolventes.<\/li>\n\n\n\n
        4. Montar el pastel:<\/strong>
          Corta el bizcocho por la mitad. Rellena con la mezcla de frutas, luego a\u00f1ade una capa generosa de crema. Coloca la otra mitad encima y cubre con el resto de la crema. Puedes decorar con frutas frescas o ralladura de lim\u00f3n.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \u23f1 Tiempo estimado<\/h3>\n\n\n\n
            \n
          • Preparaci\u00f3n: 30 minutos<\/li>\n\n\n\n
          • Cocci\u00f3n: 30 minutos<\/li>\n\n\n\n
          • Enfriado y montaje: 1 hora aprox.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            \ud83c\udf7d Porciones: 8\u201310 porciones<\/h3>\n\n\n\n
            \n\n\n\n

            \ud83d\udca1 Notas:<\/h3>\n\n\n\n
            \n

            Si no encuentras estabilizante para nata, primero monta la nata sola hasta que est\u00e9 firme, como una chantilly. Luego mezcla con los dem\u00e1s ingredientes. Esto garantiza una textura firme y estable.<\/p>\n<\/blockquote>\n\n\n\n

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            \ud83d\udccc \u00a1Guarda esta receta y pru\u00e9bala!
            \ud83d\udcac \u00bfTe gustan los postres con frutas y crema? \u00a1D\u00e9jame tu comentario!<\/p>\n\n\n\n

            <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            \u00a1Hola a todos!Este pastel es una delicia cremosa con un toque afrutado. Es muy f\u00e1cil de preparar y queda perfecto para cualquier ocasi\u00f3n especial\u2026 \u00a1o simplemente para consentirte! \ud83c\udf47 Ingredientes Relleno de Frutas: Bizcocho (medidas … <\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":""},"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2447","recipe","type-recipe","status-publish","hentry","latest_post"],"yoast_head":"\nPastel F\u00e1cil con Relleno de Frutas y Crema - Chef Cuchara<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefcuchara.com\/en\/recipe\/pastel-facil-con-relleno-de-frutas-y-crema\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel F\u00e1cil con Relleno de Frutas y Crema - Chef Cuchara\" \/>\n<meta property=\"og:description\" content=\"\u00a1Hola a todos!Este pastel es una delicia cremosa con un toque afrutado. 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